Japanese Tea Tasting Box

Shizuoka | Premium MATCHA Powder

Crafted at a Shizuoka farm with generations of matcha expertise, this premium matcha is finely milled to achieve an exceptionally smooth, refined mouth-feel and a vivid green color. Its clean, elegant profile makes it ideal for ceremonial preparation as usucha, where it can be enjoyed straight as a high-end beverage. Versatile by nature, it also performs beautifully across contemporary applications, offering clarity, balance, and composure in every cup.

Shizuoka | Premium HOJICHA Powder

From the same Shizuoka estate, this hojicha powder is milled to an extremely fine particle size, creating a smooth, gentle mouth-feel with almost no powderiness. Vivid in colour and refined in character, the leaves are grown in volcanic soils that naturally yield sweetness and low bitterness. Careful roasting deepens these qualities, unfolding into a comforting, rounded flavor with a soft, caramel-like aroma — serene, grounding, and quietly indulgent.

Kagoshima | Organic Premium Matcha Powder

Crafted from organic, single-origin green tea cultivated under strictly controlled conditions, this ceremonial-grade matcha represents one of the rarest expressions of Japanese tea. In Japan, organic matcha accounts for only a fraction of total tea production — making truly organic matcha exceptionally scarce, 0.6% only and highly valued.

Vivid in bright green colour, with a fine, natural powdery texture, this matcha reflects both purity and vitality. Its profile is clean and composed, offering a refined balance of bitterness, astringency, and umami. Best enjoyed straight as usucha, it reveals its full clarity and depth, while remaining versatile for high-end beverage and culinary applications.

A quiet testament to craftsmanship, rarity, and uncompromising quality.

Kagoshima | Organic Premium Hojicha Powder

Kagoshima premium hojicha captures the warmth of Japan’s southern climate, where long sunlight hours and volcanic soils yield naturally sweet, low-bitterness leaves. Carefully roasted, the tea unfolds into a smooth, comforting profile with a rounded depth and a gentle, caramel-like aroma.